Discover the secret to restaurant-worthy pork chops that are golden-brown outside and perfectly juicy inside.
Pat dry and season generously. Sear for 4-5 minutes each side until golden brown - don't move them!
Transform simple mushrooms into a luxurious sauce with white wine, cream, and fresh herbs.
The key is deglazing with wine and letting the cream reduce until velvety smooth.
Your finished dish: juicy pork chops nestled in rich mushroom sauce, ready in 30 minutes.