Transform ordinary pork thighs into an extraordinary meal with this Japanese-inspired coconut curry that melts in your mouth.
The secret lies in slowly braising the seasoned pork thighs until they're fork-tender and infused with flavor.
Creamy coconut milk combines with Japanese curry spices to create a sauce that's both exotic and comforting.
Tender carrots and potatoes soak up the rich curry sauce, making every bite a perfect balance of flavors.
Serve over steaming rice and garnish with green onions for a restaurant-worthy presentation.