Refreshing Raspberry Mint Lemonade Recipe That’ll Make Your Taste Buds Dance!
Hey there, it’s Alyssa! If you’ve been following me for a while, you know I’m always on the hunt for drinks that are both refreshing and easy to whip up for the family. This Raspberry Mint Lemonade checks all the boxes – it’s sweet, tangy, beautiful to look at, and my kids go absolutely crazy for it! Whether you’re hosting a summer BBQ or just need something special for a hot afternoon, this pretty pink drink has got you covered.
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Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Carbohydrates | 31g |
| Sugar | 26g |
| Fiber | 4g |
| Protein | 1g |
| Vitamin C | 35% DV |
Make It Your Own!
One thing I love about this recipe is how flexible it is. Here are some of my favorite ways to switch it up:
- For a lower sugar option: Use honey or stevia instead of sugar for the simple syrup. Start with less and add to taste – you might be surprised how little you need!
- Make it boozy: Add 1.5 oz of vodka or white rum per glass for a grown-up version. Perfect for those summer evenings after the kids are in bed!
- Berry swap: Try strawberries or blackberries instead of (or mixed with) the raspberries for a different flavor profile.
- Herb alternatives: Not a mint fan? Try basil or rosemary for an unexpected twist.
- Frozen treat: Pour the mixture into ice cube trays or popsicle molds for a refreshing frozen treat.
Frequently Asked Questions
How long does this raspberry mint lemonade stay fresh?
This lemonade will keep well in the refrigerator for up to 3 days. The mint might lose some of its brightness after the first day, so if you’re making it ahead, you might want to add fresh mint leaves just before serving.
Can I use bottled lemon juice instead of fresh?
While you can use bottled lemon juice in a pinch, I really recommend fresh lemons for the best flavor. The bright, zesty taste of fresh lemons makes a huge difference in this recipe. Trust me on this one!
Is there a way to make this recipe with less sugar?
Absolutely! You can adjust the sugar to your taste preferences. Try using half the amount of sugar, or substitute with honey, agave nectar, or your favorite sweetener. You could also use naturally sweet fruits like watermelon to reduce the added sugar.
This Raspberry Mint Lemonade has become a staple in our home during the warmer months. My boys love helping muddle the mint and squeezing the lemons (though I usually have to finish the job). There’s something magical about the combination of tart lemons, sweet raspberries, and fresh mint that just screams summer.
Have you tried making flavored lemonades at home? Drop me a comment below with your favorite combinations! And if you make this recipe, I’d love to see how it turned out – tag me in your photos!
Happy sipping!
Alyssa
Raspberry Mint Lemonade
Print RecipeIngredients
- 2 cups fresh raspberries (or frozen if fresh aren't available)
- 1 cup freshly squeezed lemon juice (about 6-8 lemons)
- 1/2 cup sugar for simple syrup
- 1/2 cup water for simple syrup
- 1/4 cup fresh mint leaves, plus extra for garnish
- 4 cups cold water or sparkling water
- Ice cubes
- Lemon slices for garnish
Instructions
- Make simple syrup by combining sugar and water in a saucepan, heating until sugar dissolves completely
- Blend raspberries until smooth, then strain (optional) to remove seeds
- Muddle mint leaves in a large pitcher to release flavors
- Add cooled simple syrup, raspberry puree, and lemon juice to the pitcher and stir
- Pour in cold water or sparkling water and mix gently
- Serve over ice, garnished with fresh mint leaves and lemon slices
